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Firming Protein Mask


Tips:
Crack one room temperature egg and separate yolk from white. Do as you will with yolk (maybe give to pet dog or cat, very nutritious). Using fingers wipe white over face and neck leaving eye area. Leave to dry approx 5 min or until skin feels firm to tight. Wash of with warm water and moisturize as usual. That's it, skin will look and feel wonderful. You have just applied a NATURAL protein to your skin. Also, try to remain expressionless while egg mask is drying, to prevent cracking.

Ingredients:
1 egg

How to prepare:
crack room temperature egg and separate yolk from white.

How to use:
use fingers over a basin

Results (observed by submitter):
A firmer and fresher looking face and neck. Great for that special occasion.

Costs involved:
1 egg


by Lana Gai

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